Tart Magazine Issue 1
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Tart is a magazine of interviews, essays, fiction, poetry, playlists, photography, art and recipes - all sewn together by the sinew of food. Its insides evoke everything that comes to mind when we are gathered around food: memories, emotions, sensations, occasions, rituals, habits. Food is always a character, whether main or supporting, and Tart is filled with juicy stories of its many lives.
Published in Melbourne, Australia