Made using wild harvested Wattleseed from the Flinders Ranges, this balsamic champions the nutty, coffee and chocolate flavours of the wattleseed. Perfect mixed with olive oil as a delightful salad dressing, great in baking or drizzled over fruits and ice cream. It is a sweet balsamic, syrupy and much like a balsamic glaze. Wattleseed is a traditional source of carbohydrates and protein, potassium, calcium, iron and zinc.

Made in South Australia, Australia.