Fresh, crisp and bright green, these bay leaves are grown on an organic farm on the Ionian. Their leathery, aromatic leaves add a balsamic, slightly spicy flavour to soups, stews and marinades. An essential ingredient for Greek lentil soup and Italian ragù, the leaves are removed before serving, allowing just the essence to remain. 

Hand harvested and dried naturally in Greece

6g in a reusable glass jar