Sweet and zesty, this marjoram maintains its full flavour and aroma even when dried. It is produced in small quantities from organic farms in Crete and Central Greece. A close relative of oregano, marjoram has a legendary culinary heritage - Shakespeare has even immortalised it as “the herb of Grace.” It's our go to on eggs, in rich sauces and on baked vegetables.
Hand harvested and dried naturally in Greece
14g in reusable glass jar